The Culinary Pamphlet Collection includes
product advertising literature, government and non-profit organization pamphlets,
brochures on food preparation and cooking equipment, and independently written recipe
booklets. Most were published in the United States.
The Oviatt Library created this collection of materials for study and research.
Copyright for unpublished materials authored or otherwise produced by the creator(s)
of this collection has not been transferred to California State University,
Northridge. Copyright status for other materials is unknown. Transmission or
reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond
that allowed by fair use requires the written permission of the copyright owners.
Works not in the public domain cannot be commercially exploited without permission of
the copyright owners. Responsibility for any use rests exclusively with the user.
The collection is open for research use.